Mainly from the estate Raupo vineyard, the 2017 Chardonnay features aromas of wood smoke, melon and pineapple. Medium to full-bodied, it's plump and mouthwatering, juicy, tropical, honeyed and even succulent on the finish. It's a blend of three clones (Mendoza, 95 and 15), all barrel-fermented and put through full malolactic.