2010 年的此款酒，酒體豐滿，酒力強(qiáng)勁，是一款濃郁而又緊湊的紅葡萄酒。散發(fā)著黑色水果、豐富的礦物質(zhì)及香水的味道，口感中帶有獨(dú)特的風(fēng)味。單寧明顯， 5-6 年的窖藏時間可以讓其更柔順。該酒至少還可儲藏 20 年。

Concentrated black fruits intermixed with spring flowers, some high class, subtle toasty oak, graphite and a touch of blackberry and cassis all jump from the glass of this dense, full-bodied, formidably endowed, massive wine. It needs a good 5-7 years of cellaring. This could turn out to be one of the longest-lived wines ever made at Fonplegade, lasting 25-30 or more years. This is an absolutely brilliant wine, and probably the best to date from this American-owned Chateau, which has been completely renovated and is now enjoying a resurrection/renaissance in quality.

現(xiàn)在此款酒散發(fā)著明顯的烤面包香氣，伴有香料、水果蛋糕及甘草的香味，還帶有果肉豐富的李子及紅醋栗蜜餞的氣味。該酒濃稠，伴有豐富的烤面包味，結(jié)構(gòu)緊實(shí)。評分：88-91。