The difficulties in ripeness are noticeable in the 2013 GR-174. It shows some quite unusual herbal aromas, perhaps also because of the Bordeaux grapes in the blend of Garnatxa (34%), Cabernet Sauvignon (25%), Syrah (12%), Cari?ena (12%), Merlot (12%) and Cabernet Franc (5%), especially because of the Cabernet Franc that is virtually nonexistent in Priorat. The wine has 15% alcohol, so it's not shy, but feels a little unusual for the zone and ends slightly sweet. I'm amazed to see they produced 194,797 bottles of this wine!