The 2015 Barolo is a slightly more subdued and downplayed expression of Nebbiolo from a vintage that generally unleashes the explosive and exuberant side of the grape. In Mauro Molino's version, the fruit is contained and packaged in neat little aromatic compartments, starting first with wild berry and moving successively to rose, spice, leather, dark licorice, tar and cigar. You'd do well to highlight those subtleties by serving it with some delicate crackers and goose liver paté. Production is ample with 49,000 bottles made.