The 2009 Quindals is a blend of Garnacha with 5% each Syrah and Cari?ena. It has the wild character of an old-styled Mediterranean red, with ripe black fruit and plenty of aromatic herbs. It also has the added complexity of some bottle age (it was bottled back in February 2011), notes of cured meats, balsamic and developed. The palate feels quite polished with fully-resolved tannins, somehow rustic but pleasant. 15, 000 bottles produced.
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