Here's a nice Sangiovese to serve with an appetizer of wild mushroom paté spread over slices of freshly baked whole wheat bread. The Poggio Scalette 2017 Il Carbonaione is a sultry and rich wine from a hot vintage. Fruit in 2017 is dark and ripe, but more importantly, the vintage delivers extra concentration and textural fiber because of the lack of rain and moisture for most of the summer. This wine shows lots of rich and concentrated fruit at its core, with lighter touches of baked terracotta, toasted spice and iron ore. You might be surprised by a floral tone of violet and dried lavender that pops up on the close.
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