The 2016 Chassagne-Montrachet 1er Cru la Boudriotte demanded some coaxing from the glass, eventually revealing touches of linseed oil, walnut and acacia honey that are nicely defined if needing more intensity. The palate is fat and oily in style, showing some tendencies toward a Condrieu: rich and spicy toward the honeyed-texture finish. It is not the pinnacle of terroir expression, but at the same time, I cannot help enjoying this Boudriotte and at the end of the day...that's what it's all about.
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