This St.-Julien is actually made at Ducru Beaucaillou and is designed to offer exuberant cassis fruit with an unmistakable northern Medoc personality. The dense ruby/purple 2009 is delicious, with low acidity and lots of cassis, Christmas fruitcake and spice box. The wine is medium to full-bodied, has no hard edges, and is an attractive, velvety wine to drink over the next 7-8 years. A sleeper of the vintage.